Recipes are only part of the picture in understanding a culture’s food. This collection of mouthwatering recipes representing the wider Arab world and its diaspora is supported by cultural context throughout. Born in North America to a Palestinian mother and Syrian father, Reem Nassil shapes her narrative with memories, travels, and vast experience as a chef and restauranteur. The recipes themselves offer great attention to technique and cover mezze, breads, mains, preserves, drinks and sweets.
Details:
Format Hardback 252 pages
Published 19 April 2022
