Ms. Leith could easily rest on her laurels and churn out one of THOSE celebrity cookbooks. But instead, she offers this delightful ode to 75 variations of gussied-up toast. Crab & Radish on Rye, Asparagus and Hollandaise on Sourdough, and Goat Cheese and Pear on Baguette, to name a few. What a dame, literally.
Details:
- Hardback format / 192 pages
- Published 1 November 2022
