Fuss-free food made from easy-to-find ingredients, that all happen to be vegan or vegetarian. Recipes are Pan-Asian: including a simple Japanese-style breakfast noodle, Indo-Chinese Chili Tofu, Broccolini Pad Thai, Brussels Sprout Nasi Goreng, and a Vietnamese Coffee Ice Cream. In all, 120 inviting recipes from one of our favourite recipe writers.

Details:

Hardback Format / 304 pages

Published 20 October 2020