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Enebla: Recipes from an Ethiopian Kitchen / LULADEY MOGES


The Ethiopian culture of eating may be one of the most convivial on the planet. There is even a word for literally putting food in other peoples’ mouths, gursha. The custom of sharing is felt throughout this collection of recipes, handed down from the Addis Ababa-born author’s mother, grandmother and aunts. Hearty stews are at the crux, all the better with homemade injera to tear and swipe through. Top it off with a customary Ethiopian coffee ceremony, and practice your Amharic with the extensive glossary of food terms provided.


  • Hardback format / 176 pages
  • Published 4 October 2022

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