Do-ahead meals for busy families and/or stress-free hosting. Over 150 recipes for easy entertaining are structured with a timeline, so you can strategize and plan what to check off your list a week before, the day before, or a few hours before serving. Many recipes are also kid-friendly, but these are decidedly grown up feasts: farro risotto, fennel soup with shrimp and dill, arancini eggs, to give you taste. It is also decidedly British, with many puddings and trifles to finish the meal. Plus a tipple or twelve.
Details:
Format Paperback 240 pages
Published 10 September 2019
