If you had but one pot to cook with, may we suggest a wok? If there was room for one more, a lidded saucepan or clay pot would be a good companion. The recipes in this clever collection rely on just one or the other, plus a few ingredients to make Black Bean Chicken and Tofu Pot Rice, Spicy Ground Pork Udon, Spicy Singapore Veggie Rice and many other dishes effortless Pan-Asian dishes, including desserts.
Details:
- Hardback / 160 pages
- Published 14 March 2023
