No-nonsense recipes from one of the best food bloggers and recipe developers out there. Perelman is a home cook extraordinaire, and tests her recipes in a small kitchen with minimal fuss and just a few tools. Her recipes are beloved because they are satisfying, reliable and after one or two tries, committed to memory. And you’ll be thinking about them.
Details:
Format Hardback 336 pages
Published 28 Nov 2012
