The conversation started with The Cooking Gene and its exploration of who “owns” Southern food and continues here with the intersection of two diasporas: Jewish and African. This is a biography of a people and a food memoir with side journeys. It’s also richly detailed, personal and highly entertaining. Twitty is one of the brightest voices on the subject of roots and food. And good news - this is part two of a planned trilogy.
Details:
- Paperback / 371 pages
- Published 15 September 2022
