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Rawaan Alkhatib

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!

$39.00
MORI YOSHIDA

Gâteaux: Modern French Pastry / COMING FEB. 4TH!

$40.00
Ashia Ismail-Singer

Food for Sharing: Love and Spices from an Immigrant Kitchen / COMING FEB. 11TH!

$37.00
BECCA MILLSTEIN / VILDA GONZALEZ

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion / COMING FEB. 25TH!

$28.00
ALISSA TIMOSHKINA

Kapusta: Vegetable-Forward Recipes from Eastern Europe / COMING FEB. 25TH!

$47.00
MOLLY YEH

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm / COMING MAR. 4TH!

$30.00
Marie Mitchell

Kin: Caribbean Recipes for the Modern Kitchen / COMING MARCH 4TH!

$35.00
Ying Chang Compestine

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook / COMING MAR. 4TH!

$28.00
Anna Hedworth

Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home / COMING MARCH 11TH!

$47.00
OZOZ SOKOH

Chop Chop: Cooking the Food of Nigeria / COMING MAR. 15TH!

$33.00
Calvin Eng and Phoebe Melnick

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home / COMING MAR. 18TH!

$38.00
SCARR PIMENTEL

The Scarr's Pizza Cookbook / COMING MAR. 25TH!

$30.00
MEERA SODHA

Dinner: 120 Vegan and Vegetarian / COMING APRIL 1ST!

$39.00
ZAYNAB ISSA

Third Culture Cooking: Classic Recipes for a New Generation / COMING APRIL 1ST!

$33.00
Handa Cheng

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes / COMING APRIL 1ST!

$40.00
Beejhy Barhany with Elisa Ung

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond / COMING APRIL 1ST!

$37.00
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