No matter where we go, no matter where we're from, there is a dumpling that will meet us there. It’s not a stretch to say that dumplings unite us all. Some are sweet, and some are savoury, pierogi, gyoza or knödel, to name a few. This anthology brings together food writers, journalists, culinary historians, and musicians who share the unique histories of their culture’s version of the titular snack.

Details:

• Paperback format / 232 pages
• Published 18 October 2022