An expansive (450 recipes) collection covering Morocco, Algeria, Tunisia, and Libya. This region, though so rich in food culture, has been largely ignored by the English-language cookbook industry, until now (and with the very notable exception of Paula Wolfert). From griddled flatbreads and zesty salads to aromatic tagines, this authoritative collection is by a multiple-award-winning author. Elegantly designed and photographed.

Details:

• Hardcover / 468 pages
• Published 17 May 2023