Discover how our ancestors ate with more than 60 inventive and exciting, easy-to-prepare vegan paleo recipes that use a wide range of foraged ingredients including seeds, sprouted grains, fruits and vegetables. Plant-based Paleo helps you understand the paleo approach to vegan nutrition and create clean foods that your body will harness for sustenance, well-being and vitality. Humans are the only animals who cook their food.

Jenna Zoe has created recipes to be enjoyed at any time of the day, including Hemp Tabbouleh, Kale & Avocado Salad, Sweet Potato Gnocchi, Raw Sushi, Cauli-Pops, Eggplant 'bacon', Green Curry with Jicama Rice, Coconut Yogurt and Mango Blueberry Tart.

Details
Hardback / 144 pages
Published 15 February 2015