Yes, this is a big fat British cookbook filled with recipes for trotters, game birds and jugged hare. Now add a side of perfectly dressed greens, and some freshly made bread, and finish with a lemon curd pudding. Enjoy a tipple or two whilst cooking and eating, and you’re close to the joys of what this timeless tome has to suggest.

Details:

• Hardback / 416 pages
• Published 1 Oct 2013