One of the most authoritative voices in Japanese home cooking here delves into vegetarian dishes. Recipes are divided by cooking style: dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled and sweet. Tucked in along the recipes, the expert author imparts her knowledge of the ingredients, culture and traditions of this delicious and healthy cuisine. Over 250 recipes, and stunning photos throughout.

Details:

• Hardcover / 368 pages
• Published 10 May 2023