A new world of over-the-top glamour and bling awaits home bakers and industry pros who want to build on their knowledge of Indian flavours and traditions with Desi Bakes.

Author Hetal Vasavada has wowed her followers worldwide with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. 

Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, and sweets shared on special occasions, and explore traditional Indian holidays through a new lens.

Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.

From cookies to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.

Details
Hardcover / 256 pages
Published 1 October 2024