Alison Roman convincingly debunks the myth that recipes are something to fear. She’s challenged this notion in her two previous books, in her videos, and perhaps most assuredly, in this all-dessert & baking book. Look for casual one-bowl cake batters, enthusiastic tips on throwing a sundae party, a salty twist on lemon pie, and the virtues of frozen fruit. Store-bought desserts be darned!

Details
Hardcover / 304 pages
Published 28 March 2023