In anyone else’s hands, an a-z collection of recipes would be twee. But Ms. Roddy goes above and beyond to describe pasta shape origins and best practices. Her selection of 120 recipes includes instructions on making fresh pasta with perfectly paired sauces and justifications for their coupling. But the focus here is more on handy, ready made dry pasta and sauces light and vegetal, to rich and meaty. 

Details:

• Hardback / 360 pages
• Published 28 March 2023