Filled with teachings from a James Beard award-winning author, this expansive book includes recipes for flavour-boosting condiments and sauces (a DIY vegan fish sauce), exciting ways to use tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). At last!

Details:

• Hardcover / 304 pages
• Published 25 April 2023