This highly anticipated all-croissant extravaganza is impressive. Step-by-step photos set against a dramatic black background pop off the page, offering bakers a helping hand at every turn. Reid’s lamination technique is unorthodox and designed for greater ease at home. Give it a try, and then play around with her phenomenal fillings: passionfruit, spring pea & goat’s curd, spiced cauliflower, plus all the almondy & chocolatey classics. Various shapes to experiment with too: cruffin, danish, torsade, escargot. And a chapter on repurposing day-olds that will blow your mind.

Details
Hardcover / 256 pages
Published 7 February 2023