It’s perfectly normal to crave crunchy fresh produce tossed with a dressing. But if you work as a recipe developer for Martha Stewart and need to come up with new salad ideas daily, it inevitably becomes a freakish obsession. Damuck shares some of the tricks up her sleeves for choosing ingredients, prepping them, adding seasonings, dressings, and serving. Organized by season, and with an expertly plated photo for each creation. 

DETAILS
Hardback / 240 pages
Published 28 April 2022