Through The Monday Pasta Club — which posts a new pasta recipe every Monday at 5pm — Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour combinations and the time you have on hand, there are endless ways to enjoy a bowl of pasta.

The cookbook has a perfect pasta dish for every occasion, budget and time limit. The four chapters cover recipes ready in 10 - 15 minutes, 15 - 30 minutes, 30 minutes – 1 hour and 1 hour+, and each include 5 vegetarian, 5 fish and 5 meat recipes.

From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer like Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.

Details
Hardcover / 176 pages
Published 29 August 2024