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Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents’ homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavours and new classics for the next generation of cooks

The food that author Zaynab Issa cooks — inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels — is packed with unique and flavourful riffs. The traditional foods of Zaynab’s family are reflected here—from her grandmother’s Baklava to her sister-in-law’s Biryani—as are her affectionate homages to the chain restaurants we love: Fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGiF delights that will make you want to stay in. The mix of ingredients and styles, influences and techniques is spectacularly, distinctly, uniquely American: perfect for curious, modern cooks hungry for exciting food. These are bold flavours and new classics for the next generation of cooks.

Recipes include:

• Samosas Two Ways
• French Onion Ramen
• Tandoori Tacos
• Smashed Black Bean Burgers
• Udon Carbonara
• Spiced Short Ribs and Potatoes
• Chocolate Cake with Chai Buttercream
• Salted Brown Butter Pancakes
• Almond Mocha Brownies
• ...and many more!

Details
Hardcover / 272 pages
Published 1 April 2025