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JOHN LORINC
What We Talk About When We Talk About Dumplings
$18.00
ARAN GOYOGA
Cannelle et Vanille Bakes Simple
$30.00
KRISTEN MIGLORE
Food52: Simply Genius
$35.00
Sale
SOPHIE GORDON
The Whole Vegetable
$40.00$34.00
MARGARITA CARRILLO ARRONTE
The Mexican Vegetarian Cookbook
$48.00
ALEKSANDRA CRAPANZANO
Gateau
$30.00
ROSHEEN KAUL & JOANNA HU
Chinese-Ish
$34.00
MELISSA CLARK
Dinner in One
$30.00
CYNTHIA BARCOMI
Batch Baking
$26.00
CLAUDIA RODEN
The Book of Jewish Food
$49.00
AMY ROSEN
Tender Herbs
$15.00
ALICE ZASLAVSKY
In Praise of Veg
$34.00
CLAIRE SAFFITZ
What's For Dessert
$37.00
SABRINA GHAYOUR
Persiana Everyday
$29.00
GEORGINA HAYDEN
Nistisima
$35.00
OLIA HERCULES
Home Food
$34.00