James Beard-award-winning writer Aleksandra Crapanzano - wields the quiet rebelliousness of a magician who has decided to reveal their secrets - and shares the mysteries of the cakes and sweets that Parisians bake at home. Recipes include Clafoutis with Raspberries, Yogurt Cake with Lemon Thyme, Baba au Rhum, and Quatre-Quarts, dotted throughout with charming anecdotes and illustrations. It's all very surprisingly laidback, a certain savoir-faire if you will...

Details:

• Hardback Format / 384 pages
• Published 27 September 2022