Pillowy Polish dumplings stuffed and folded into half moons, and every variation therein. This pint sized recipe book is divided into two main sections: traditional and modern. The former covers every region of Poland: cinnamon spiced lamb mince from the south-east, fish & dish from the north, cheese stuffed from the heart of Poland. Modern takes include baked apple and rye pierogi, buttermilk with broad beans stuffing. Sweet, savoury and even a smattering of gluten free.
Details:
- Hardback format / 176 pages
- Published 13 September 2022
