The Staub cocotte/dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.
This style, boasting a wider profile with shorter sides than the traditional Dutch oven, it’s ideal for braising large cuts of meat, frying chicken, and cooking a hearty chili. The wider base means sauces can be reduced in less time.
Details:
- wider profile and shorter sides for frying, simmering, braising, and reducing sauces
- textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- smooth enamel bottom works on all stovetops, including induction
- the heavyweight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices onto food
- oven safe to 500°F
- transfers beautifully from oven to table
- dishwasher safe, hand wash recommended
- made in France
