Spice Girl Chai's chai concentrate offers a harmonious blend of Ayurvedic properties, including cardamom, cinnamon, clove, peppercorn, and fresh ginger. Crafted using Indian Assam Tea, our small-batch production takes place in Toronto.
ORIGINAL INGREDIENTS
Water, Black Tea, Sugars (brown cane sugar), Ginger, Spices, Lemon Juice
UNSWEETENED INGREDIENTS
Water, Black Tea, Ginger, Spices, Lemon Juice.
HOW TO ENJOY
Spice Girl Chai recommends a 1:2 ratio, 1 part concentrate to 2 parts milk of your choice, heat, steam or simply pour over ice. Adjust to taste. Remember to give it a good shake before serving.
- Heat in microwave until the desired temp.
- Over medium-high stovetop, simmer (not boil) chai concentrate, milk or water until the desired temp.
DETAILS
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SIZE 500ml / 16oz
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STORAGE Shelf stable ( 24–36 months).
- After opening, refrigerate and use within four weeks.
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MADE IN Canada
