Transform fresh (or frozen) fruit with over 200 sweet and savoury recipes. Whether raw, roasted, baked, stewed, poached or preserved - Chef Berens provides juicy options. Experiment with grilled melon drizzled with spicy tahini, a big ol’ Sunday pork roast with apples, a parsnip panna cotta topped with rhubarb. The author, also a farmer includes trustworthy tips on selecting and storing fruit, and an extensive “toolkit" of base recipes for syrups, curds, crusts, toppings and fillings.
Details
Hardcover / 432 pages
Published 4 April 2023
