Mallmann On Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Fermented Vegetables: 10th Anniversary Edition
Cool Pasta: Reinventing the Pasta Salad
Very Good Bread: The Science of Dough and the Art of Making Bread at Home
Marcella's Italian Kitchen
Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Classic German Cooking / MORE ON THE WAY!
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
The Contemporary African Kitchen
The King Arthur Baking Company Big Book of Bread
The Cake Bible, 35th Anniversary Edition
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Konbini: Cult Recipes, Stories and Adventures from Japan's Iconic Convenience Stores
Sicily, My Sweet
Taboon: Sweet & Savoury Delights from the Lebanese Bakery / MORE ON THE WAY!
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities