Not knowing how to do something, no matter what it may be, has the rather unfortunate effect of turning hesitancy into procrastination, and procrastination into 'Nah, I'm never doing that.' Sohla El Waylly wants to change that 'nah' into an emphatic YEAH! by changing how we think about cooking. In this epic guide to better eating, El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos. Culinary school without the huge investment.
DETAILS
- Hardcover / 656 pages
- Published 31 October 2023
