All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavorful recipes with a Middle-Eastern twist.
Recipes include:
Zaatar onion, tomato & Eggplant tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
Details:
- Hardcover / 240 pages
- Published 4 March 2024
