Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising.
Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
Including the original recipes from Issa’s award-winning bakery, A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf.
DETAILS
- Hardcover / 240 pages
- Published 13 February 2024
