Hey pals, do you like recipes that don’t take a lot of time, big bucks or special skills? How about fresh and modern plating that’ll impress your friends and family? Well, guess what - this local author is your new best friend. Rest your laurels on spicy oven-charred cabbage with lemon, a dazzling herb-stuffed whole trout, and an ice cream crumble cake.
DETAILS
- Hardcover / 320 pages
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Published 21 February 2023
