Hey pals, do you like recipes that don’t take a lot of time, big bucks or special skills? How about fresh and modern plating that’ll impress your friends and family? Well, guess what - this local author is your new best friend. Rest your laurels on spicy oven-charred cabbage with lemon, a dazzling herb-stuffed whole trout, and an ice cream crumble cake.

DETAILS

• Hardcover / 320 pages
• Published 21 February 2023