A love letter to carbs. The Tartine cofounder and their venerable director of bread have come together for an in-depth but unsanctimonious look at the life-changing magic of sustainable grains. You’ll learn how to bake your own bread, make your own crackers, cut your own pasta, as well as recipes for using your creations.
Details:
- Hardback / 304 pages
- Published 21 Dec 2021
