Easy-to-follow and reliable recipes for breads, cakes, pies, cookies and more, all gluten-free and absolutely delicious. A very helpful guide to ingredients starts things off, followed by a chapter on homemade staples, all the yummy recipes, and an extensive holiday baking chapter too. Desserts dominate, but there are several savoury baked goods that should not be overlooked.
Details:
- Hardback format / 320 pages
- Published 26 October 2021
