Cherry Bombe celebrates women in and around the world of food.
ISSUE NO. 21 : 10TH ANNIVERSARY ISSUE!
Meet our Issue 21 cover stars, Annie Shi, Jess Shadbolt, and Clare de Boer, the dynamic trio behind the popular King & Jupiter restaurants in NYC and Melissa King, the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef. Learn more about these impressive, smart women who care deeply about great food and hospitality.
In our exclusive portfolio on Annie, Jess, and Clare, you’ll find new photos by Jennifer Livingston and an interview by Cherry Bombe founder Kerry Diamond.
You’ll also find photographs and an interview with our other cover stars, the trio behind NYC’s King & Jupiter restaurants—Annie Shi, Jess Shadbolt, and Clare de Boer.
In our exclusive portfolio on Melissa, you’ll find new photos by Jennifer Livingston, an interview by Cherry Bombe founder Kerry Diamond, and a special recipe from Melissa.
Also in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah; Top Chef’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more.
*NOTE: Cover/Issues will be sent at random - but, if you're really keen on a particular cover, just leave a note in checkout!
