Whether you know Saffitz from her tenure at Bon Appetit, from her YouTube series, or don’t know her at all, her first cookbook has all the makings of a timeless classic. Meticulously tested recipes are ranked by difficulty and underpinned by easy-to-follow foundational basics, so you can bake your way up from a simple dinner roll to an extraordinary croquembouche. You could always go backwards, too.
Details
Hardback / 336 pages
Published 20 Oct 2020
