Eaten Magazine
$24.00
Gastronomic essays, recipes and stories that reflect on the history of food and drink.
Each issue works around a theme and is supported by some of the best graphics we’ve seen in the wide world of magazines. Edited in the UK, printed in Berlin… so you can expect a more European point of view.
Details:
*NEW* ISSUE NO. 18: DESSERT
Featuring a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)
Contributors include:
- Dillon Fernando on the legacy of Betty Cocker
- Anna Ansari on long and winding saga of sharbat
- Carlynn Crosby on Fidel Castro's obsession with ice cream
- Cynthia Chou on rebellions and mooncakes