A coffee-table cookbook exploring the people, sights and cuisines of Southeast Asia. About 175 recipes for fragrant sauces, cleansing soups, rice and noodles, veg, meats and fish, snacks and sweet treats capture the formidable authors' travels south along the Mekong. Along the way, there are stops in Thailand, Lao, Cambodia, Vietnam and near the South China Sea. At each intersection, the 4 flavour components found in the book’s title unite the wider region, while highlighting each distinct culture.

Details
Hardback / 352 pages
Published 31 October 2000