Hotly anticipated recipes and chuckles from the buzzy, bustling Montreal-based restaurant, Elena. Their specialty may be pizza (naturally leavened, at that), but this super fun book also offers a range of crunchy and bright salads, pastas, meaty mains, hoagies and desserts. They also share their passion for natural wine.
Details:
- Hardcover / 304 pages
- Published 23 May 2023
