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The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook
The Global Pantry CookbookThe Global Pantry Cookbook

The Global Pantry Cookbook

$33.00

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favourite foods

Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chilli. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.

In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.

 

Details:

  • Hardcover / 320 pages
  • Published 10 October 2023