Whatever your religion, there is much to enjoy between these holy covers. Sara Kidd, a pastry chef specializing in vegan baking, shares 25 years of experience with tested recipes and troubleshooting. Going above and beyond the recipes themselves, are step-by-step lessons on cake decorating, assembly tips, mixing and matching frostings and effective substitutions. There is also a chapter on vegan gluten-free cakes. Recipes range from classics like Battenberg and Lamington, to inventive Malted Marshmallow and Roast Carrot Cardamom. Very good-looking graphics to top it all off.
Details:
Format Hardcover 256 pages
Published 12 April 2022
