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MARTI BUCKLEY
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$29.00
Big Mamma
Big Mamma Italian Recipes in 30 Minutes
$34.00
DAN PASHMAN
Anything's Pastable
$33.00
Out of stock
ALEX JACKSON
Frontières: The Food of France's Borderlands / MORE ON THE WAY!
$35.00
KATIE PARLA
Food of the Italian Islands
$34.00
TRINE HAHNEMANN
Simply Scandinavian
$42.00
MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$33.00
JUDITH BARRETT
Fagioli: The Bean Cuisine of Italy
$27.00
JANICE TIEFENBACH
Salad Pizza Wine: And Many More Good Things from Elena
$28.00
NAOMI DUGUID & JEFFRY ALFORD
Hot Sour Salty Sweet
$45.00
ODETTE WILLIAMS
Simple Pasta
$29.00
IRINA GEORGESCU
Tava
$47.00
ZUZA ZAK
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
$29.00
JOHN LORINC
What We Talk About When We Talk About Dumplings
$18.00
OLIA HERCULES
Home Food
$34.00
NAOMI DUGUID
The Miracle of Salt
$43.00