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JULIA CHILD

Mastering the Art of French Cooking V.1

$45.00
RACHEL RODDY

An A - Z of Pasta

$37.00
DIANA HENRY

Roast Figs, Sugar Snow: Food to Warm the Soul

$25.00
MARCELLA HAZAN

Marcella's Italian Kitchen

$40.00
LUISA WEISS

Classic German Cooking

$36.00
IRINA GEORGESCU

Danube: Recipes and Stories from Eastern Europe / COMING JAN. 21ST!

$48.00
ALEKSANDRA CRAPANZANO

Gateau

$30.00
Good Egg

The Balkan Kitchen

$45.00
ALISSA TIMOSHKINA

Kapusta: Vegetable-Forward Recipes from Eastern Europe / COMING FEB. 25TH!

$47.00
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